Dolly’s Dixie Stampede in Branson, MO is celebrating a milestone
In 2014, the popular and unique dinner show attraction celebrates its 20th season. Its ability to stand out and have a broad, generational appeal may be what keeps guests coming back for more.
“Dixie Stampede really is a product that is designed to make all of those individuals happy. Creating a product that crosses generational lines is key to our past and future successes,”
says the attraction’s marketing director John Richardson. Dixie Stampede features 32 magnificent horses, dozens of cast members and seating for 1,000 people in a 35,000 square foot arena.
For the 20th brighter, bolder Roman Ride of Fire, new and returning guests have something to look forward to.
“It’s our obligation, effort and requirement to do everything at the highest level possible and keep on top of our game with everything about our operation, because Dolly Parton does not own businesses that aren’t the best at what they do,”
says Richardson. As always, guests will enjoy Dixie Stampede’s signature meal—Original Creamy Vegetable Soup, a cheddar biscuit, a whole rotisserie chicken, a slice of hickory-smoked pork loin, corn on the cob, half a roasted potato and a specialty dessert.
Managing Editor - Jacob Timmons
Creative Director - Sarah Chapman
Senior Editor - Amanda Webb
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