Managing Editor - Jacob Timmons
Creative Director - Sarah Chapman
Senior Editor - Amanda Webb
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Dolly’s first cookbook, ‘Dixie Fixin’s,’ features over 100 recipes collected from her childhood, family members, Dollywood, Dixie Stampede and her own travels
In 2006, Dolly published her first cookbook, “Dolly’s Dixie Fixin’s: Love, Laughter, and Lots of Good Food” on the Viking Studio (Penguin Group) imprint. The cookbook includes 125 recipes from her mother Avie Lee Parton, her mother-in-law ‘Mama’ Ginnie Dean, Dollywood restaurants, Dixie Stampede kitchens, and her own travels and meals on the road. The recipes are paired with pictures of Dolly’s family, friends and her performances. The book also includes discussions of her childhood and musical career.
Dolly explained the concept for the cookbook,
“I still like to try new foods as often as I can. But when it comes to cooking for myself and my husband Carl and my great big extended family, which numbers into the multiple hundreds these days, what we really want to eat is what comforts us most: good, hearty food rooted in Mama’s cooking and those country gatherings of my childhood. It’s the food from those Mom and Pop joints that welcome you in as if you’re family. We really just want food that is lovingly made and joyfully served up. Around here, that’s what we call Dixie Fixin’s.”
Most important, all the proceeds from the book go to support her Imagination Library (which provides monthly books to children through the mail) through The Dollywood Foundation.