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Team Dolly

Team Dolly at Dolly Parton Productions

Team Dolly is a collaboration of writers, editors, and publishers assembled by Dolly Parton Productions. Each member is dedicated to accurately publishing the latest news and historical archives of the living legend that is Dolly Rebecca Parton.

Managing Editor - Jacob Timmons
Senior Editor - Amanda Webb
Creative Director - Sarah Chapman

Latest posts by Team Dolly (see all)

• Extraordinary Bluegrass Entertainment, Tasty Barbeque Headline Dollywood’s Annual Festival May 25 – June 10 - May 22, 2018
• Dolly Parton Unveils Hannah Dennison Butterfly Garden At Vanderbilt Children’s Hospital - May 22, 2018
• Dollywood’s Splash Country Slides Into 18th Season With Park Upgrades - May 16, 2018

Dollywood’s Season of Showstoppers really heats up during Barbeque & Bluegrass presented by BUSH’S® May 25 – June 10.

The festival features a stellar lineup of bluegrass music’s best artists as well as expertly-prepared barbeque from Dollywood’s Golden Ticket Award-winning foods team.

The opening weekend of the festival kicks off with The Gibson Brothers (May 25) and the “Queen of Bluegrass” Rhonda Vincent & The Rage (May 26-27). Dailey & Vincent (May 29-30), Molly Tuttle (May 31) and The Seldom Scene (June 5) are among the headliners during the festival. Seven-time International Bluegrass Music Association (IBMA) Vocal Group of the Year Doyle Lawson and Quicksilver (June 7) also makes an appearance during the event.

“When I decided this would be the Season of Showstoppers,” Dolly Parton began, “I couldn’t wait to see what kind of talent our folks would be able to round up to perform during my Barbeque & Bluegrass festival. Well, I’ll tell you they definitely did me proud, because it’s quite the lineup. It’s always a real treat to have these performers with us, folks like Doyle Lawson and my good friend Rhonda Vincent. All these performers are the best in the business.

“Plus our foods team—which won a pretty big award last year—is cooking up some great barbeque to go along with all that good music. You know how much I love their ribs! I suggest everyone sit down with a big plate of them and take in those beautiful bluegrass sounds.”

Bluegrass

Doyle Lawson is a regular during this festival. He counts Dollywood among the best places to perform. He said,

“Just as Dolly is an exciting entertainer, Dollywood is an exciting place to entertain! Great venue, great audience.”

An impressive calendar of bluegrass talent performs throughout the festival with more than 350 individual concerts—all included with park admission—scheduled during the festival.

Groups Performing In Celebrity Theater:
The Grascals (May 28)
Blue Highway (June 2)
Flatt Lonesome (June 3)
Darin and Brooke Aldridge (June 10)

Groups Performing In Showstreet Palace Theater:
Po’ Ramblin’ Boys (May 25)
Phil Leadbetter’s Bluegrass All-Stars (June 9)
America’s Got Talent semi-finalists Mountain Faith (May 30)

For a complete lineup of concert performances and show times, please visit Dollywood.com or view the Dollywood App.

Darin and Brooke Aldridge make their first trip to perform at Dollywood and eagerly anticipate performing at the place they’ve grown up visiting for years.

“We are so excited to make our very first appearance at Dollywood this June,” Brooke Aldridge said. “It’s been a theme park we’ve always loved and attended since we were kids. The shows there are always stellar, and we can’t wait to showcase our musical talents in Dollywood’s family-friendly environment.”

Barbeque

Fresh off Amusement Today’s 2017 Golden Ticket Award for Best Theme Park Food, Dollywood’s foods team offers dining options that create a sweet harmony with the music from the finest in bluegrass. Traditional items, including hickory-smoked ribs, slow-smoked pulled pork and beef brisket, highlight the menu, while a number of new favorites make their debut.

Dollywood chefs took advantage of the park’s new partnership with BUSH’S® Beans to create several tantalizing new recipes, including Cowboy Kettle Beans. BBQ pork nachos, pork belly mac & cheese, and the BBQ bowl—featuring pulled pork atop Dollywood’s famous BIG SKILLET potatoes—are new this year. Chicken and waffles funnel cake, Dollywood’s twist on chicken & waffles, appears for the first time as well. Grilled watermelon salad and a bacon-wrapped hot dog on a pretzel roll also are new in 2018.

For more information, show times and food information for Dollywood’s Barbeque & Bluegrass presented by BUSH’S®, please call 1-800-DOLLYWOOD, visit Dollywood.com or download the new Dollywood App.