Marking the largest capital investment in the company’s history, Dollywood’s new ride for the 2007 season is the $17.5 million Mystery Mine steel roller coaster. Mystery Mine brings a one-acre expansion of Dollywood’s Timber Canyon area, also home to Thunderhead™, the world’s number one wooden coaster.
In a continuation of the area’s lumber camp theme, the Mystery Mine ride is set in an abandoned coal mine where eight-passenger mine carts immediately plunge riders into darkness before continuing along a 1,811-foot track through the ruins of an early 1900’s mine. Dolly said,
“I’ve had to keep my big mouth shut about the Mystery Mine, but I can tell you now, it’s the most exciting thing to come out of these hills in a long, long time. And I’ve got a few more tricks up my sleeve that I’m still not telling you about until it opens at Dollywood next year, but I can guarantee you it’s well worth the wait!”
During the ride, passengers encounter several high-speed twists as the mine cars maneuver their way through a series of uncertain encounters including a fall from a collapsed trestle and a plunge into an abandoned tunnel. Mystery Mine, the first ride of its kind in the U.S., also incorporates state-of-the-art special effects.
With another summer on the horizon, Dolly found just the thing for families visiting her theme park: Merlin Award-winning magicians The Fercos Brothers! The talented illusionists headlined Dollywood’s KidsFest with a show featuring exotic cats and a variety of extravagant magic acts. Dolly said,
"'Big Cats & Magic' is the purr-fect show to entertain families at Dollywood’s KidsFest. When the Fercos Brothers make those big cats start disappearing, the fur’s sure to fly as folks think their eyes are playing tricks on them!"
KidsFest is a fun summer tradition at Dollywood.
Dollywood enjoyed a marquee year for entertainment in 2006. Excitement surrounded the debut of two new Dollywood shows, "Dollywood's Babes in Toyland" and "Dreamland Drive-In." "Dollywood’s Babes in Toyland" was the most elaborate stage production in Dollywood’s 20-year history. It was a never-before-seen adaptation of the family classic with a Dolly twist, of course. And the ‘50s and ‘60s musical revue, "Dreamland Drive-In," delighted audiences as it showcased the much-loved music of the ‘50s and ‘60s. Dolly said,
"Dollywood’s entertainment holds a special place in my heart, and I’m as excited as I’ve ever been about inviting folks to enjoy 'Dreamland Drive-In' and 'Dollywood’s Babes in Toyland.' It’s a chance for everyone to get lost in the great music and share some special times."
Dolly Parton treated one lucky fan to a "backyard barbeque and bluegrass festival" to coincide with the launch of "Dolly's Dixie Fixin's," her new cookbook to benefit Imagination Library. Dolly's cookbook is sold exclusively through Dollywood and Dolly Parton’s Dixie Stampede Dinner & Show. She said,
“Since I don’t have any plans to tour this year, it would be difficult for me to perform at Dollywood to benefit the Imagination Library. I have been working on this cookbook for a while, so I thought now would be the perfect time to release it and devote all the proceeds to the Dollywood Foundation.”
"Dolly's Dixie Fixin's" features more than 125 recipes, including many from Dolly's personal collection of southern specialties like her popular banana pudding. Many of the recipes were passed down to Dolly from her late mother, Avie Lee Parton, as well as several from her mother-in-law, "Mama (Ginny) Dean." The cookbook also includes recipes from Parton's family entertainment companies, including Dollywood theme park's Noodlin' Ned's Catfish and Dolly Parton's Dixie Stampede Dinner and Show's one-of-a-kind cream of vegetable soup. She even includes recipes for dishes inspired by her favorite restaurants discovered during more than 40 years of touring.
The sweet, irresistible aroma of chocolates, candies, ice cream and taffy now greets guests in Dollywood’s Showstreet area of the theme park. It’s 6,500-sq-ft. of YUM! The brand new Dollywood Sweet Shoppe includes an ice cream parlor, candy shop and taffy kitchen. Guests can visit the new 100-seat Victorian-styled ice cream parlor which featured a variety of Edy’s® Ice Cream.
Selections include hand-dipped ice cream served in fresh-baked waffle cones, milkshakes, Coca-Cola® and Barq’s root beer floats and family-sized "build your own" sundaes. More than 70 toppings are available at the "ultimate topping bar," where everything from sprinkles to syrups allows guests to create one-of-a-kind sundaes. Next-door in the Candy Shop, Dollywood's master candy makers entertain guests as they make fudge, brittle, potato candy, caramel, candied apples and Dollywood’s own special recipe for Smoky Mountain Mud.
