Dolly Parton Partners with Duncan Hines to Bring Southern-Style Desserts to the Table

Published January 25, 2022 / Last Updated January 26, 2022
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Limited-Edition Baking Collection Now Available to Fans Before Hitting Stores in March

Dolly Parton is partnering with Duncan Hines on a new line of Southern-inspired desserts, including cake mixes and frostings inspired by some of Dolly’s favorite family recipes.

“I have always loved to cook and, growing up in the South, I especially love that authentic Mom and Pop kind of cooking,” Dolly said. “I am excited to launch my own line of cake mixes and frostings with Duncan Hines, bringing that sweet, Southern-style baking experience I enjoy to others.”

Dolly Parton’s Baking Collection

Dolly Parton's Baking Collection

To introduce the partnership, Duncan Hines is offering the limited-edition Dolly Parton’s Baking Collection on www.shop.duncanhines.com on January 26, while supplies last. The special collection gives Dolly fans an opportunity to be the first to try her new line of cake mixes and frostings, which won’t hit store shelves nationwide until Spring 2022. Dolly Parton’s Baking Collection can be purchased for $40.00 (plus shipping and handling). The kit includes:

  • Dolly Parton’s Southern Style Coconut Flavored Cake
    Mix
  • Dolly Parton’s Southern Style Banana Flavored Cake Mix
  • Dolly Parton’s Creamy Buttercream Frosting
  • Dolly Parton’s Chocolate Buttercream Frosting
  • Collectible tea towel & spatula
  • Custom recipe cards

In Stores March 2022

Beginning in March, the Duncan Hines Dolly Parton’s line of cakes mixes and frostings can be found in the baking section of grocery stores and mass retailers. The cake mixes have a suggested retail price (SRP) of $2.19; the frostings have an SRP of $2.09.

 

Visit www.duncanhines.com to learn more about the Dolly Parton line of cake mixes and frostings and what the brand will bake up next with Dolly, as well as the full line of Duncan Hines baking mixes and frostings.

Team DollyDolly Parton Partners with Duncan Hines to Bring Southern-Style Desserts to the Table