Pirates Voyage Dinner & Show in Pigeon Forge, TN, Kicks Off Seventh Swashbuckling Season on Feb. 7
It’s time to bring the adventures of the seven seas to the Smoky Mountains, as Pirates Voyage Dinner & Show in Pigeon Forge, Tennessee, gets ready for its seventh swashbuckling season starting February 7, 2025.
Final preparations are taking place in the show’s Buccaneer Bay, where a colorful and fearless crew of characters combine adventure, acrobatics, animals and all things pirate for a treasure chest of memories. The uniquely exciting Pirates Voyage showcases the thrill of sword fights, cannons and pirates scaling high above two full-sized pirate ships in a "fight" to win Davy Jones’ coveted sunken treasure. A couple of castaways that include a "Salty" sea lion win a battle with Captain Blackbeard through clever antics and pirate wit, while beautiful mermaids gracefully perform high above the water before diving and disappearing into Buccaneer Bay. An adventurous crew of characters then combines heroics and high-flying fun that will have guests cheering and experiencing thrills around every corner in an epic battle for treasure on land, on deck and in the water of the show’s 15-foot-deep indoor lagoon.
"I have always loved stories and shows about great adventures that can’t be experienced anywhere else," Dolly said. "The incredible performers in my Pirates Voyage Dinner & Show bring to life an adventure that families will love as much as I do. When I watch all the pirates and mermaids and the sea lions and all the special effects, it's like I’m a kid again! Folks visiting Pigeon Forge won't want to miss all the fun and competition and action in this show – and the four-course pirate feast is the most hearty and delicious meal in the Smokies!"
Four-Course Pirate Feast
As visitors enter the hideaway lagoon for this Dinner & Show spectacular, guests are served that hearty four-course feast straight from Captain Blackbeard's galley. The meal begins with voyager creamy vegetable soup and buccaneer bread. The feast fit for a pirate – or mermaid – continues with the crew’s secret recipe cracklin' pan-fried chicken, swashbucklin' sugar-cured ham, buttery corn on the cob and matey's mac and cheese. For dessert, there’s a choice of either a flaky apple turnover or chocolate coconut cake, served with unlimited Coca-Cola® products, tea or coffee to complete the meal. Vegetarian and gluten-free meals are available by request.
Plan Your Visit
Show times and reservations are available by calling (865) 505-2469 or visiting piratesvoyage.com.
