Pirates Voyage
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Christmas at Pirates Voyage 2014

Published November 6, 2014 / Last Updated August 23, 2015

Christmas at Pirates Voyage Dinner & Show puts a swashbuckling spin on the Charles Dickens classic “A Christmas Carol”

Beginning November 6, 2014, Pirates Voyage Dinner & Show takes audiences on an epic journey through time and tradition. Christmas at Pirates Voyage is a swashbuckling take on the Charles Dickens classic “A Christmas Carol!”

Captain Scrooge is visited by three Christmas spirits—one from his past, one from his present and another from his future. Together, the spirits show the captain the error of his ways, and he embraces the true spirit of the Christmas season. Captain Scrooge allows the Crimson and Emerald pirates to compete for the Christmas treasure. The finale is a true Christmas celebration, with treasure chests and trees coming out of the water and ornaments descending from the sky.

As the audience takes in Christmas at Pirates Voyage Dinner & Show, they are served a four-course holiday feast including our Voyager Creamy Vegetable Soup, Buccaneer Bread, Half O’ Roasted Cackler (Chicken), Captain’s BBQ Pork, Cob O’ Buttery Corn, Pirate Herb-Basted Potato, Apple O’ Me Eye Pie and unlimited Pepsi®, tea or coffee.

Team Dolly

Team Dolly

Team Dolly is a collaboration of writers, editors, and publishers assembled by Dolly Parton Productions. Each member is dedicated to accurately publishing the latest news and historical archives of the living legend that is Dolly Rebecca Parton.

Managing Editor - Jacob Timmons
Creative Director - Sarah Chapman
Senior Editor - Amanda Webb
Team Dolly

Team Dolly

Team Dolly is a collaboration of writers, editors, and publishers assembled by Dolly Parton Productions. Each member is dedicated to accurately publishing the latest news and historical archives of the living legend that is Dolly Rebecca Parton. Managing Editor - Jacob Timmons Creative Director - Sarah Chapman Senior Editor - Amanda Webb

Team DollyChristmas at Pirates Voyage 2014